Ventigrani

southern wheat 100% Italian

because our grain
rises and grows caressed by the winds
that blow among
Apice’s valleys and hills bringing a
special pasta into life.

We celebrate the quality of
100% Italian durum wheat
result of an artisanal
process.

Local cultivation in Km0
for a pure grain without glysopates

Traditional methods,
local raw materials to create a
pasta in line with nature,
many types of pasta, from the most traditional
to the most unique

Do you want to set
the Ventigrani pasta on your table?
buy the tasting box

An excellence produced by
Apice’s female workers,
with the management, recommendations
and the recipes of the starred chef

Are you a food entrepreneur?
Discover and learn more
about our sales project.