Ventigrani is also fresh pasta, an artisanal, daily production made by Apice’s women workers. Ventigrani fresh pasta follows the company’s processes and choices, only 100 percent Italian wheat, bronze-drawn and selection of fresh, km0 ingredients.

The production of fresh stuffed pasta is directed and coordinated by Michelin star chef Luigi Salomone.With his knowledge and creativity, we have given life to an assortment of fillings with recipes from the Neapolitan tradition and beyond.