Our wheat rises and grows caressed by the winds that blow among Apice’s valleys and hills making it really
special.
Ventigrani is the result of an artisanal process that begins with the cultivation of wheat and ends with
bronze drawing, without glyphosates and very slow drying.

Every step is taken care of to ensure superior quality and authentic taste in every bite. A rough pasta, designed in this way to create a perfect combination with every sauce.
We celebrate the quality of 100% Italian durum wheat.