Paccheri with Codfish

Pacchero with Salted Cod, Baked Tomato, Olives and Mint

Preparation

30 Min

Recipe for

4 people

Difficulty

Media

Discover the harmony of flavors with our exclusive recipe of Pacchero with Salted Cod, baked tomato, olives and mint. A symphony of genuine ingredients that blend into a dish rich in tradition and innovation, ideal to surprise and delight the most refined palates.

TheIngredients

– Ventigrani’s Paccheri – 200g of already soaked cod – Candied tomatoes (or dried tomatoes) – Pitted black olives – Fresh mint – Extra virgin olive oil – 1 poached garlic clove – Frisella chips (optional) – Salt – Water

The Pasta

the proceedings

Prepare the tomatoes: Bake the candied tomatoes at 180°C (350°F) for about 10 minutes, until soft and slightly wilted.
Prepare the codf: Cut the already soaked codfish into cubes.
Make the sauce: In a pan, heat the oil with the poached garlic. Add the cod cubes and brown them lightly. Add the olives and the candied tomatoes, then add a drop of water and cook until you get a homogeneous sauce.
Cook the paccheri: Cook the paccheri in plenty of salted water for about 4-5 minutes or according to the instructions on the package.
Complete the dish: Drain the paccheri and stir-fry in the prepared cod sauce, until they are well seasoned.
Serving: Serve the paccheri seasoned with an addition of fresh mint chopped and, if desired, add chips of frisella to add crispness.