southern wheat 100% Italian
ventigrani
because our grain
rises and grows caressed by the winds
that blow among
Apice’s valleys and hills bringing a
special pasta into life.
wheat
We celebrate the quality of
100% Italian durum wheat
result of an artisanal
process.
Local cultivation in Km0
for a pure grain without glysopates
the pasta
Traditional methods,
local raw materials to create a
pasta in line with nature,
many types of pasta, from the most traditional
to the most unique
THE PRODUCTION
tasting box
Do you want to set
the Ventigrani pasta on your table?
buy the tasting box
A SELECTION OF 8 DIES
fresh pasta
An excellence produced by
Apice’s female workers,
with the management, recommendations
and the recipes of the starred chef
Luigi Salomone
fresh pasta
Are you a food entrepreneur?
Discover and learn more
about our sales project.
download the catalog
pastastore ventigrani
apice
via san donato, snc
82021 apice (bn)
